Leading innovation
Our technology is based on phospholipids with unique compositions that plants can’t replicate.

From plant-based to hybrid meats and dairy, our specialty fats
deliver the flavour and mouthfeel that delivers commercial results.
Our Trusted Industry Partners
Our technology is based on phospholipids with unique compositions that plants can’t replicate.
We solve complex alternative challenges to deliver hybrid and plant-based products that excel on every level.
We create high-potency fats with low inclusion rates. We can lower costs with minimal formulation changes.
Creamilux® provides an authentic creamy mouthfeel, taste and full cream function to plant-based and hybrid dairy products.

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